He wanted the tasting room to feel warm and inevitable. Like coming home to something you did not know you missed. The light up here is particular, long and bright in summer, deep and dark in winter, and the room was made to hold that light rather than fight it.
"When a guest steps in, I want their shoulders to drop a little. To feel that someone has cared about every detail, and that they are allowed to stay a while. Nothing rushes. Nothing shouts. Calm, but alive." - Dennis Bejedal
The furniture was never an afterthought. You can make the best drink in the world, but if the guest sits badly, or in something that feels cheap, the whole experience breaks. Architecturally, the distillery works with as few materials as possible. Wood, stone and stainless steel. Every piece has to belong inside that whole.
He wanted the tasting room to feel warm and inevitable. Like coming home to something you did not know you missed. The light up here is particular, long and bright in summer, deep and dark in winter, and the room was made to hold that light rather than fight it.
"When a guest steps in, I want their shoulders to drop a little. To feel that someone has cared about every detail, and that they are allowed to stay a while. Nothing rushes. Nothing shouts. Calm, but alive." - Dennis Bejedal
The furniture was never an afterthought. You can make the best drink in the world, but if the guest sits badly, or in something that feels cheap, the whole experience breaks. Architecturally, the distillery works with as few materials as possible. Wood, stone and stainless steel. Every piece has to belong inside that whole.